Restaurant construction and build-outs
We build and remodel dining rooms, bars and commercial kitchens for national chains and neighborhood favorites, from New York to Florida. Our in-house plumbing license keeps kitchen work moving.
What we handle
Ground-up restaurants
Site work through certificate of occupancy for new locations.
Tenant build-outs
Turning a shell space into a finished dining room, bar and kitchen.
Remodels and brand refreshes
Phased work that keeps your doors open where possible.
Kitchen plumbing
Grease traps, gas lines and fixtures under our own plumbing license.
Design and permitting
Drawings, health department and city approvals handled for you.
Repairs and upgrades
Fixes and improvements between bigger projects.
Restaurant construction projects
View all projects
Duffy's Sports Grill build-out [Project name] ![[Project name]](/images/service-residential.svg)
[Project name]
Restaurant brands we've built for
- Smokey Bones
- Red Lobster
- Duffy's Sports Grill
- Bar Louie
- Burger King
- Domino's
- Fork & Flora
- Chowderheads
- American Icon Brewery
- Simply Capri
Common questions
Can you keep my restaurant open during a remodel?
Often, yes. We plan work in phases and schedule noisy or messy work around your hours. We'll walk through what's realistic for your space during the site visit.
Do you handle permits and health department approvals?
Yes. We pull the building permits and coordinate the inspections and approvals your project needs.
Why does your plumbing license matter for restaurants?
Commercial kitchens need a lot of plumbing work. Holding our own plumbing contractor certification means fewer handoffs and less waiting on outside schedules.
How long does a restaurant build-out take?
It depends on size, permits and equipment lead times. You'll get a schedule with your written bid.
Have a project in mind?
Tell us about it and we'll get back to you within one business day.